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Food Biochemistry and Food Processing

Y. H. Hui (Editor), Wai-Kit Nip (Associate Editor), Leo M. L. Nollet (Associate Editor), Gopinadhan Paliyath, Ph.D. (Associate Editor), Benjamin K. Simpson (Associate Editor)
ISBN: 978-0-8138-0378-4
769 pages
Wiley-Blackwell
Food Biochemistry and Food Processing (0813803780) cover image
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