 Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
ISBN: 978-0-8138-0408-8
Hardcover
496 pages
December 2008, Wiley-Blackwell
US $239.95
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
Other Available Formats: E-Book
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- Fully covers recent advances in postharvest biology and technology
- Focuses on basic science as well as technology and practical applications
- Applies a physiology, biochemistry, and biotechnology approach to the subject
- Thorough coverage of postharvest science including current research on Phosphilase D and the role of membranes in postharvest quality
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Buy Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
(List Price: US $239.95)
with Fruit and Vegetables: Harvesting, Handling and Storage, 2nd Edition (List Price = US $299.95) Cannot be combined with any other offers. Learn more. |
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