 Managing Food Industry Waste: Common Sense Methods for Food Processors
ISBN: 978-0-8138-0631-0
Hardcover
182 pages
October 2004, Wiley-Blackwell
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Preface.
Introduction: Waste Control Philosophy.
Chapter 1. Who Is Watching the Store?.
Chapter 2. Why Waste Flows Need to Be Inventoried.
Chapter 3. In-Plant Monitoring.
Chapter 4. How to Carry Out a Management Scheme.
Chapter 5. Product Loss and Dollar Equivalents.
Chapter 6. Improving the System.
Chapter 7. Management Tools.
Chapter 8. Converting Costs into Credits.
Chapter 9. Economics of Managing Food-Processing Waste.
Chapter 10. Training.
Chapter 11. Unconventional Techniques to Deal with Waste Recovery or Treatment Schemes.
Chapter 12. Layman's Overview of Treating Waste, Wastewater, and Solid Waste.
Chapter 13. How to Seek and Gain Help to Solve Waste Problems.
Chapter 14. Self-Test.
Appendix: Answers to Examination.
Glossary.
Introduction: Waste Control Philosophy.
Chapter 1. Who Is Watching the Store?.
Chapter 2. Why Waste Flows Need to Be Inventoried.
Chapter 3. In-Plant Monitoring.
Chapter 4. How to Carry Out a Management Scheme.
Chapter 5. Product Loss and Dollar Equivalents.
Chapter 6. Improving the System.
Chapter 7. Management Tools.
Chapter 8. Converting Costs into Credits.
Chapter 9. Economics of Managing Food-Processing Waste.
Chapter 10. Training.
Chapter 11. Unconventional Techniques to Deal with Waste Recovery or Treatment Schemes.
Chapter 12. Layman's Overview of Treating Waste, Wastewater, and Solid Waste.
Chapter 13. How to Seek and Gain Help to Solve Waste Problems.
Chapter 14. Self-Test.
Appendix: Answers to Examination.
Glossary.
