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Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications

Murat O. Balaban (Editor), Giovanna Ferrentino (Editor)
ISBN: 978-0-8138-0649-5
Hardcover
336 pages
June 2012, Wiley-Blackwell
US $199.95 Add to Cart

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Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications (0813806496) cover image
Other Available Formats: E-book


  • Covers theory, microbial, enzymatic, quality, and process related issues
  • International experts reveal potential applications and future direction of research
  • Nonthermal processing technology with special application to juice, beverage, and dairy industry