 Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition
ISBN: 978-0-8138-0714-0
Hardcover
320 pages
April 1996, Wiley-Blackwell
US $59.99
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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Buy Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition
(List Price: US $59.99)
with E. Coli: A Practical Approach to the Organism and its Control in Foods (List Price = US $64.99) Cannot be combined with any other offers. Learn more. |
