Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition
April 1996, Wiley-Blackwell
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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (US $72.95)
-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $83.95)
Total List Price: US $156.90
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