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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition

ISBN: 978-0-8138-0714-0
320 pages
April 1996, Wiley-Blackwell
Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (081380714X) cover image
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.
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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (US $75.95)

-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $86.95)

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