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Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition
ISBN: 978-0-8138-0714-0
Hardcover
320 pages
April 1996, Wiley-Blackwell
US $59.99 Add to Cart

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  • Table of Contents
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Buy Both and Save 20%!

Buy Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (List Price: US $59.99)
with E. Coli: A Practical Approach to the Organism and its Control in Foods (List Price = US $64.99)
Total List Price: US $124.98
Discounted Price: US $99.98
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