Food Safety and Quality Assurance: Foods of Animal Origin, 2nd EditionISBN: 978-0-8138-0714-0
Hardcover
320 pages
April 1996, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
|
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Buy Both and Save 25%!
Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition (US $72.95)
-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $83.95)
Total List Price: US $156.90
Discounted Price: US $117.67 (Save: US $39.23)

