Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
April 2009, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: Hardcover
Yoshinori Mine, PhD, is professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada. Kazuo Miyashita, PhD, is professor of Biofunctional Material Chemistry in the Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Japan. Fereidoon Shahidi, PhD, is university research professor in the Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.