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E-book
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene InteractionsISBN: 978-0-8138-0717-1
E-book
412 pages
April 2009, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Hardcover
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- Key resource for current researchers and practitioners in nutrigenomics
- Describes links between foods, diseases and health
- Extensive, rigorous coverage of food factors-gene interactions
- Respected international collection of editors and authors



