 Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
ISBN: 978-0-8138-0768-3
Hardcover
243 pages
August 2006, Wiley-Blackwell
US $225.00
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- Benchmark resource for the technology, commercial practices, and pertinent regulations of fish processing and packaging applications
- Vital information for seafood suppliers, processors, and regulators worldwide
- Covers practices that are new, controversial, and rapidly expanding in production
- Internationally recognized editors and contributors
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Buy Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging
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