Whole Grains and Health
February 2007, Wiley-Blackwell
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- Most current and comprehensive review of the biological, behavioral and technical sciences as they relate to whole-grain foods
- Vital information for professionals vested in increasing the consumption of whole-grain foods
- Details the health benefits of diets rich in whole grains
- Internationally recognized editors and contributors
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Whole Grains and Health (US $249.95)
-and- Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (US $228.95)
Total List Price: US $478.90
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