Whole Grains and Health
February 2007, Wiley-Blackwell
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“The product is clearly written and presented, and the organization allows the reader to ‘dip in’ to find specific information when required. I therefore have no doubt that it will prove valuable … .The production quality is of the usual high standard expected of Blackwell Publishing, while an excellent index allows the reader to navigate … .I will certainly be referring to it a lot in relation to my own research and can thoroughly recommend it to readers with a broader interest as well as those researching on whole grain cereals.” Food Science and Technology
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Whole Grains and Health (US $249.95)
-and- Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (US $228.95)
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