Whole Grains and Health
February 2007, Wiley-Blackwell
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Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.
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Whole Grains and Health (US $249.95)
-and- Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (US $228.95)
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