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General & Introductory Food Science & Technology
  Sustainability in the Food Industry
ISBN: 978-0-8138-0846-8
Hardcover
280 pages
March 2009, Wiley-Blackwell
US $220.00
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
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- Essential resource for every marketing and R&D executive at every food company
- Evaluation of sustainability factors throughout the supply chain from seed to store
- Technical research summaries including life cycle assessments and case studies
- Marketing information and consumer insight on sustainability
- Strategic opportunities throughout the supply chain including principles for sustainable food products
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(List Price: US $220.00)
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