Sustainability in the Food Industry
March 2009, Wiley-Blackwell
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“The book combines technical research summaries case studies and marketing information to provide insight about sustainability as it relates to agricultural practices food processing distribution waste management packaging life cycle analysis food safety and health environmental labeling consumer insight and market demand product development practices in food manufacturing companies food retailing and food service.” (Food Technology, February 2009)
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Sustainability in the Food Industry (US $229.95)
-and- The Handbook of Organic and Fair Trade Food Marketing (US $239.95)
Total List Price: US $469.90
Discounted Price: US $352.42 (Save: US $117.48)