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Food Biochemistry and Food Processing, 2nd Edition

Benjamin K. Simpson (Editor), Leo M. L. Nollet (Associate Editor), Fidel Toldrá (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)
ISBN: 978-0-8138-0874-1
912 pages
Wiley-Blackwell
Food Biochemistry and Food Processing, 2nd Edition (081380874X) cover image
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