Handbook of Fruits and Fruit Processing, second edition

Nirmal Sinha (Editor), Jiwan Sidhu (Editor), Jozsef Barta (Editor), James Wu (Editor), M.Pilar Cano (Editor)

ISBN: 978-0-8138-0894-9

Hardcover

712 pages

September 2012, Wiley-Blackwell

US $229.95

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Table of Contents
Author Information

Nirmal K. Sinha, Ph.D., VP, Research and Development, Graceland Fruit Inc., Frankfort, Michigan, USA
Jiwan S. Sidhu, Ph.D., Professor and Chairperson, Department of Family Sciences, College for Women, Kuwait University, Safat, Kuwait
József Barta, Ph.D., Department Head and Vice Dean Scientific and International, Department of Food Science and Preservation, Corvinus University of Budapest, Hungary
James Swi-Bea Wu, Ph.D., Professor, Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
M. Pilar Cano, Ph.D., Professor, Institute of Food Research, Instituto de Investigación en Ciencias de la Alimentación, Madrid, Spain

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