  High Pressure Processing of Foods
ISBN: 978-0-8138-0944-1
Hardcover
272 pages
November 2007, Wiley-Blackwell
US $219.95
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- Landmark resource for the most promising emerging nonthermal technology for processing foods
- Safely inactivate bacterial spores without compromising food structure or food quality
- Addresses commercial aspects of high pressure processing
- Internationally recognized editors and contributors
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