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High Pressure Processing of Foods
Christopher J. Doona (Editor), Florence E. Feeherry (Editor)
ISBN: 978-0-8138-0944-1
Hardcover
272 pages
November 2007, Wiley-Blackwell
US $219.95 Add to Cart

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"A good starting point, and central resource, for any research scientist interested in HP sterilisation." Microbiology Today

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