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Thermal Processing of Foods: Control and Automation

K. P. Sandeep (Editor)
ISBN: 978-0-8138-1007-2
Hardcover
220 pages
April 2011, Wiley-Blackwell
US $199.95 Add to Cart

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Thermal Processing of Foods: Control and Automation (0813810078) cover image
Other Available Formats: E-book

- Covers thermal processing from technical to automation and process control

- Theoretical and application aspects of thermal processing

- Valuable to industry, university and government individuals

- Discussion of future trends and directions

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Thermal Processing of Foods: Control and Automation (US $199.95)

-and- Food Carbohydrate Chemistry (US $94.95)

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