Simplified Diet Manual, 11th EditionISBN: 978-0-8138-1196-3
Hardcover
296 pages
January 2012, Wiley-Blackwell
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• Revised Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010
• Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual
• Easy-to-follow fundamental nutrition guidelines for normal and therapeutic diets
• Helps dietitians and foodservice managers maintain nutritional health and well-being of clients and patients
• Study guide questions included to supplement training of foodservice employees in health care facilities
• Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual
• Easy-to-follow fundamental nutrition guidelines for normal and therapeutic diets
• Helps dietitians and foodservice managers maintain nutritional health and well-being of clients and patients
• Study guide questions included to supplement training of foodservice employees in health care facilities
