Organic Production and Food Quality: A Down to Earth Analysis
January 2012, Wiley-Blackwell
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Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
- Comprehensive explanation of organic production methods and effects on the safety and quality of foods
- Authoritative, unbiased and up-to-date examination of relevant global scientific research
- Answers the questions of whether organic food is more nutritious and/or more healthy