Bioactive Proteins and Peptides as Functional Foods and NutraceuticalsISBN: 978-0-8138-1311-0
Hardcover
436 pages
August 2010, Wiley-Blackwell
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YOSHINORI MINE, PhD, is Professor in the Department of Food Science at the University of Guelph, Guelph, Ontario, Canada.
EUNICE LI-CHAN, PhD, is Professor of Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada.
BO JIANG, PhD, is Professor of Food Science and Executive Director of the Key State Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
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