Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
August 2010, Wiley-Blackwell
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their physiological role and the overall health benefits to human well-being. This is a new addition
with many important and detailed features to the well-known subject of functional foods and neutraceuticals." (International Journal of Dairy Technology, 2 May 2011)
"This text brings together current scientific knowledge on biologically active food proteins and peptides for health promotion and reduction of the risk of chronic diseases, or "nutraceuticals." (SciTech Book News, December 2010)