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KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

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Purchasing for Foodservice, 2nd Edition
ISBN: 978-0-8138-1463-6
Paperback
151 pages
March 1994, Wiley-Blackwell
US $32.99 Add to Cart

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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
  • Description
  • Table of Contents
Preface;
The Philosophy of Purchasing;
Accounting Procedure;
Beef;
Pork;
Lamb;
Seafood;
Poultry;
Eggs;
Dairy Products and Alternatives;
Cheese;
Fresh Fruits;
Fresh Vegetables;
Canned, Frozen, and Dried Fruits and Vegetables;
Cereal Products;
Spices, Herbs and Flavorings;
Sweetening Agents;
Beverages;
Receiving and Storage, Index.