 Purchasing for Foodservice, 2nd Edition
ISBN: 978-0-8138-1463-6
Paperback
151 pages
March 1994, Wiley-Blackwell
US $32.99
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Preface;
The Philosophy of Purchasing;
Accounting Procedure;
Beef;
Pork;
Lamb;
Seafood;
Poultry;
Eggs;
Dairy Products and Alternatives;
Cheese;
Fresh Fruits;
Fresh Vegetables;
Canned, Frozen, and Dried Fruits and Vegetables;
Cereal Products;
Spices, Herbs and Flavorings;
Sweetening Agents;
Beverages;
Receiving and Storage, Index.
The Philosophy of Purchasing;
Accounting Procedure;
Beef;
Pork;
Lamb;
Seafood;
Poultry;
Eggs;
Dairy Products and Alternatives;
Cheese;
Fresh Fruits;
Fresh Vegetables;
Canned, Frozen, and Dried Fruits and Vegetables;
Cereal Products;
Spices, Herbs and Flavorings;
Sweetening Agents;
Beverages;
Receiving and Storage, Index.
