Handbook of Fermented Meat and Poultry

Fidel Toldrá (Editor)

ISBN: 978-0-8138-1477-3

Hardcover

576 pages

October 2007, Wiley-Blackwell

US $269.95

Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Handbook of Fermented Meat and Poultry (0813814774) cover image

Other Available Formats: E-book

< >

"An essential library purchase for any institution wishing to maintain its up-to-date coverage in food science and microbiology." Microbiology Today

Buy Both and Save 25%!

Handbook of Fermented Meat and Poultry (US $269.95)

-and- Handbook of Meat, Poultry and Seafood Quality (US $309.95)

Total List Price: US $579.90
Discounted Price: US $434.92 (Save: US $144.98)

Cannot be combined with any other offers. Learn more.

Read Online Now at Wiley Online Library

An online version of this product is available through our subscription-based content service.
Read Online

Permissions

To reuse content from this title

Request Permissions

Related Subjects

Related Titles

More By This Author

Food Biochemistry and Food Processing, 2nd Edition

Handbook of Meat Processing

Advances in Food Diagnostics

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

Handbook of Food Products Manufacturing, 2 Volume Set

Meat, Fish & Poultry

The Science of Meat Quality

by Chris R. Kerth (Editor)

Biotechnology of Lactic Acid Bacteria: Novel Applications

by Fernanda Mozzi, PhD (Editor), Rául R. Raya, PhD (Editor), Graciela M. Vignolo, PhD (Editor)

Hydrocolloids in Food Processing

by Thomas R. Laaman (Editor)

Organic Meat Production and Processing

by Steven C. Ricke (Editor), Ellen J. Van Loo (Editor), Michael G. Johnson (Editor), Corliss A. O'Bryan (Editor)

Handbook of Meat, Poultry and Seafood Quality

by Leo M. L. Nollet (Editor), Terri Boylston (Associate Editor), Feng Chen (Associate Editor), Patti C. Coggins (Associate Editor), Maria Beatriz Gloria (Associate Editor), Grethe Hyldig (Associate Editor), Chris R. Kerth (Associate Editor), Lisa H. McKee (Associate Editor), Y. H. Hui (Associate Editor)