  Food and Package Engineering
ISBN: 978-0-8138-1479-7
Hardcover
480 pages
August 2011, Wiley-Blackwell
US $199.99
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Scott A. Morris is Associate Professor of Food Engineering in the departments of Food Science & Human Nutrition and Agricultural & Biological Engineering at the University of Illinois at Urbana-Champaign. He has published research on many aspects of food processing and packaging as well as engineering education. In addition, Dr. Morris has consulted with companies and has served with numerous professional organizations in the engineering, food science, packaging, and aerospace industries.
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