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Microbial Food Safety in Animal Agriculture: Current Topics

Mary E. Torrence (Editor), Richard E. Isaacson (Editor)
ISBN: 978-0-8138-1495-7
Hardcover
420 pages
June 2003, Wiley-Blackwell
US $155.95 Add to Cart

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Other Available Formats: E-book

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety.

Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include:

  • Salmonellaspp.,
  • Campylobacterspp.,
  • Escherichia coli 0157:H7, and
  • Listeria monocytogene.

    No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

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    Microbial Food Safety in Animal Agriculture: Current Topics (US $155.95)

    -and- Food and Agricultural Wastewater Utilization and Treatment (US $239.95)

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