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Nonthermal Processing Technologies for Food

Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
ISBN: 978-0-8138-1668-5
Hardcover
672 pages
January 2011, Wiley-Blackwell
US $310.00 Add to Cart

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Nonthermal Processing Technologies for Food (0813816688) cover image
Other Available Formats: E-book


  • Covers the full spectrum of nonthermal processing technologies
  • Shows how new and emerging technologies may be commercialized
  • Leading experts in each technology are chapter authors
  • Case studies and examples illustrate state-of-the-art application

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Nonthermal Processing Technologies for Food (US $310.00)

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