Wiley
Wiley.com
Use the controls in the window below to browse, scroll, or search inside this book.

Nonthermal Processing Technologies for Food

Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
ISBN: 978-0-8138-1668-5
Hardcover
672 pages
January 2011, Wiley-Blackwell
US $310.00 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

« Return to Product Page