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Nonthermal Processing Technologies for Food

Howard Q. Zhang (Editor), Gustavo V. Barbosa-Cánovas (Editor), V. M. Bala Balasubramaniam (Editor), C. Patrick Dunne (Editor), Daniel F. Farkas (Editor), James T. C. Yuan (Editor)
ISBN: 978-0-8138-1668-5
Hardcover
672 pages
January 2011, Wiley-Blackwell
US $310.00 Add to Cart

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Nonthermal Processing Technologies for Food (0813816688) cover image
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"The book would be a good text for an advanced food processing course. It should be in the library of any food processing company considering the use of any new processing technology. It is also recommended for those beginning or involved in research on advanced food processing technologies." (Inform, 1 September 2011)

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Nonthermal Processing Technologies for Food (US $310.00)

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