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Nanotechnology Research Methods for Food and Bioproducts

Graciela Wild Padua, PhD, Qin Wang, PhD
ISBN: 978-0-8138-1731-6
Hardcover
264 pages
June 2012, Wiley-Blackwell
US $199.95 Add to Cart

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Nanotechnology Research Methods for Food and Bioproducts (0813817315) cover image
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Dr Graciela W. Padua, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA

Dr Qin Wang, Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA

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Nanotechnology Research Methods for Food and Bioproducts (US $199.95)

-and- Nanotechnology in the Agri-Food Sector (US $135.00)

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