Color Atlas of Postharvest Quality of Fruits and VegetablesISBN: 978-0-8138-1752-1
Hardcover
480 pages
June 2008, Wiley-Blackwell
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Acknowledgments.
Introduction.
Chapter 1. Subtropical and Tropical Fruits.
Grapefruit.
Orange.
Mandarin.
Mango.
Papaya.
Passion fruit.
Carambola.
Bibliography.
Chapter 2. Pome and Stone Fruits.
Apple.
Peach.
Bibliography.
Chapter 3. Soft Fruits and Berries.
Blackberry.
Blueberry.
Currant.
Raspberry.
Strawberry.
Bibliography.
Chapter 4. Cucurbitaceae.
Cantaloupe.
Watermelon.
Yellow Squash.
Bibliography.
Chapter 5. Solanaceous and Other Fruits Vegetables.
Tomato.
Cape Gooseberry.
Green Bell Pepper.
Eggplant.
Sweetcorn.
Bibliography.
Chapter 6. Legumes and Brassicas.
Faba Bean.
Snap Bean.
Cabbage.
Cauliflower.
Broccoli.
Brussels Sprouts.
Bibliography.
Chapter 7. Stem, Leaf and Other Vegetables.
Asparagus.
Lettuce.
Witloof Chicory.
Mushroom.
Bibliography.
Chapter 8. Alliums.
Leek.
Green Onion.
Fresh Garlic.
Bibliography
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Color Atlas of Postharvest Quality of Fruits and Vegetables (US $255.00)
-and- Handbook of Fruits and Fruit Processing (US $260.00)
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