 Functional Foods and Nutraceuticals in Cancer Prevention
ISBN: 978-0-8138-1854-2
Hardcover
315 pages
July 2003, Wiley-Blackwell
US $169.99
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Ronald Ross Watson, Ph.D., is an internationally recognized nutritionist and immunologist who has studied the importance of nutrients on anti-cancer immune defense for twenty years. He has edited 52 biomedical books and directs four NIH funded biomedical grants.
