 Functional Foods and Nutraceuticals in Cancer Prevention
ISBN: 978-0-8138-1854-2
Hardcover
315 pages
July 2003, Wiley-Blackwell
US $169.99
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* Nutrition and diet as factors affecting cancer risk or as a feature of cancer treatment
* Specific vegetables, diseases, and cancers
* The benefits and uses of extracts or complex mixtures of vegetables and herbs
* Educating the public and changing dietary behavior
* Specialized diets focused on components of fruits and vegetables such as dietary fiber or phytoestrogens
* Specific vegetables, diseases, and cancers
* The benefits and uses of extracts or complex mixtures of vegetables and herbs
* Educating the public and changing dietary behavior
* Specialized diets focused on components of fruits and vegetables such as dietary fiber or phytoestrogens
