Functional Foods and Nutraceuticals in Cancer Prevention
July 2003, Wiley-Blackwell
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This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.
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Functional Foods and Nutraceuticals in Cancer Prevention (US $218.99)
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