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Simplified Diet Manual, 10th Edition

Iowa Dietetic Association, Andrea K. Maher, R.D., L.D. (Editor)
ISBN: 978-0-8138-1878-8
Hardcover
213 pages
January 2007, ©2007, Wiley-Blackwell
US $57.99 Add to Cart

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  • Easy-to-understand, fundamental nutrition guidelines for normal and therapeutic diets
  • Helps dietitians and foodservice managers maintain nutritional health and well-being of clients
  • Revised Guidelines for Diet Planning based on Dietary Guidelines for Americans 2005 and USDA’s MyPyramid
  • Revised Exchange Lists for Meal Planning ( 2003, American Dietetic Association)
  • Includes National Dysphagia Diet tables ( 2002, American Dietetic Association)
  • Study guide questions train foodservice employees in health care facilities

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