Packaging for Nonthermal Processing of Food

Jung H. Han.

2. The role of active packaging in non-thermal processing.

Aaron L. Brody.

3. Edible coatings containing bioactive antimicrobial agents.

Seacheol Min and John M. Krochta.

4. Bio-MAP: Modified atmosphere packaging with biological control for shelf-life extension.

James T. C. Yuan.

5. Packaging for high pressure processing, irradiation, and pulsed electric field processing.

Seacheol Min, and Q. Howard Zhang.

6. Packaging for foods treated by ionizing radiation.

Vanee Komolprasert.

7. Radio frequency identification (RFID) systems for packaged foods.

Jung H. Han, Arnold W. Hydamaka and Yicheng Zong.

8. Consumer choice: Responses to new packaging technologies.

Kevin C. Spencer and Joan C. Junkus.

9. European standpoint to active packaging – legislation, authorization and compliance testing.

W. D. van Dongen, A.R. de Jong and M.A.H. Rijk.

10. Packaging for nonthermal food processing: future.

Jung H. Han.

Index