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E-book

Bioactive Components in Milk and Dairy Products

Young W. Park (Editor)
ISBN: 978-0-8138-1949-5
E-book
440 pages
September 2009, Wiley-Blackwell
US $209.99 Purchase This E-book

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  • Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare
  • Identifies bioactive components in manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss and kefir; and whey products
  • Essential for professionals specializing in functional foods, nutraceuticals, probiotics and prebiotics
  • Renowned team of international contributors