Handbook of Fruits and Fruit Processing
January 2006, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability.
József Barta, Ph.D. is Head of the Department of Food Preservation at Corvinus University of Budapest, Hungary.
M. Pilar Cano, Ph.D. is Director of the Instituto del Frío-CSIC, Ciudad Universitaria, Madrid, Spain.
Todd W. Gusek, Ph.D. is Staff Scientist and in charge of the orange juice production for Cargill, Inc., Minneapolis, MN.
Dr. Jiwan S. Sidhu is Professor at the Deptartment of Family Sciences at the College for Women, Kuwait University, Kuwait.
Nirmal K. Sinha, Ph.D. is Research and Development Director at Graceland Fruits, Inc., Frankfort, MI.
More By These Authors
Buy Both and Save 25%!
Handbook of Fruits and Fruit Processing (US $260.00)
-and- Color Atlas of Postharvest Quality of Fruits and Vegetables (US $255.00)
Total List Price: US $515.00
Discounted Price: US $386.25 (Save: US $128.75)