Handbook of Fruits and Fruit Processing

Y. H. Hui (Editor), József Barta (Associate Editor), M. Pilar Cano (Associate Editor), Todd W. Gusek (Associate Editor), Jiwan S. Sidhu, Ph.D. (Associate Editor), Nirmal K. Sinha, Ph.D (Associate Editor)

ISBN: 978-0-8138-1981-5

Hardcover

712 pages

January 2006, Wiley-Blackwell

US $260.00

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Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this project. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; and Food Plant Sanitations.

Associate Editors:
József Barta, Ph.D. is Head of the Department of Food Preservation at Corvinus University of Budapest, Hungary.

M. Pilar Cano, Ph.D. is Director of the Instituto del Frío-CSIC, Ciudad Universitaria, Madrid, Spain.

Todd W. Gusek, Ph.D. is Staff Scientist and in charge of the orange juice production for Cargill, Inc., Minneapolis, MN.

Dr. Jiwan S. Sidhu is Professor at the Deptartment of Family Sciences at the College for Women, Kuwait University, Kuwait.

Nirmal K. Sinha, Ph.D. is Research and Development Director at Graceland Fruits, Inc., Frankfort, MI.

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