Bioactive Components in Milk and Dairy Products
June 2009, Wiley-Blackwell
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- Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare
- Identifies bioactive components in manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss and kefir; and whey products
- Essential for professionals specializing in functional foods, nutraceuticals, probiotics and prebiotics
- Renowned team of international contributors