Bioactive Components in Milk and Dairy ProductsISBN: 978-0-8138-1982-2
Hardcover
440 pages
June 2009, Wiley-Blackwell
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Using contributions from leading experts in the field, this volume examines the bioactive proteins and peptides, lipid components, oligosaccharides, vitamins, minerals, and nucleotides from a wide range of milk-producing animals. ( Book News, September 2009)
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Bioactive Components in Milk and Dairy Products (US $259.95)
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