Handbook of Milk of Non-Bovine MammalsISBN: 978-0-8138-2051-4
Hardcover
449 pages
January 2006, Wiley-Blackwell
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* Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute.
* Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, and human.
* Comprehensively covers the most important aspects of milk production
* Contains coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors
* An essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals.
* Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, and human.
* Comprehensively covers the most important aspects of milk production
* Contains coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors
* An essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals.
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Handbook of Milk of Non-Bovine Mammals (US $259.95)
-and- Whey Processing, Functionality and Health Benefits (US $235.00)
Total List Price: US $494.95
Discounted Price: US $371.21 (Save: US $123.74)
