Handbook of Milk of Non-Bovine Mammals

"Overall, the book is a valuable contribution to dairy science, and may be of interest to dairy scientists, students in various disciplines (in particular dairy science), consumers interested in broadening their food selection, connoisseurs looking for a higher quality menu, and the dairy industry that is looking for new and innovative milk products." (International Journal of Dairy Technology, Vol. 60, Number 4, p. 305, November 2007)

"The book will be a must for all those active in dairy science. Scientists involved with developing livestock in southern countries where milk of mammals other than cattle are of particular importance will specifically benefit. Also students in agriculture, veterinary and food science will find it a useful reference. It can be strongly recommended to nutritionists and consumers who want to enhance their knowledge on one of the noblest products mother nature provides man."
—Professor Christian Gall, Emeritus Professor, Animal Breeding in the Tropics and Subtropics, University Hohenheim, Stuttgart-Hohenheim, Germany