Hydrocolloids in Food ProcessingISBN: 978-0-8138-2076-7
Hardcover
360 pages
November 2010, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: E-book
|
THOMAS R. LAAMAN, PhD, is president of Guaranteed Gums, a company that manufactures and markets hydrocolloids. Previously in his long career he worked in senior technical and business positions for hydrocolloid companies Kelco, FMC, Pronova, and Kimica, as well as food companies Coca-Cola, Pepsi-Cola, and Rich Products. Dr. Laaman is past chair of the Carbohydrate Division of the Institute of Food Technologists.
Buy Both and Save 25%!
Hydrocolloids in Food Processing (US $219.95)
-and- Organic Meat Production and Processing (US $209.95)
Total List Price: US $429.90
Discounted Price: US $322.42 (Save: US $107.48)

