Advances in Food Diagnostics

Leo M. L. Nollet (Editor), Fidel Toldrá (Editor), Y. H. Hui (Editorial coordination by)

ISBN: 978-0-8138-2221-1

Hardcover

384 pages

May 2007, Wiley-Blackwell

US $249.95

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Describes and analyzes in depth several specific modern diagnostics

Covers areas such as food quality assurance, safety and traceability

Focuses on leading-edge technologies that are being or about to be introduced
Reviews the application of computer technology in handling data, sampling and food diagnostics
Most updated, comprehensive professional reference source available

Over 40 renowned international contributors