 Advances in Food Diagnostics
ISBN: 978-0-8138-2221-1
Hardcover
384 pages
May 2007, Wiley-Blackwell
US $199.99
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2. Methodologies for improved quality control assessment of food products.
3. Application of microwaves for on-line quality assessment.
4. Ultrasounds for Quality Assurance.
5. NMR for Food Quality and Traceability.
6. Electronic Nose for Quality and Safety Control.
7. Rapid Microbiological Methods in Food Diagnostics.
8. Molecular Technology in the Detection and Characterization of Food-borne Pathogens.
9. DNA-bases Detection of GM Ingredients.
10. Protein-based Detection of GM Ingredients.
11. Immunodiagnostic Technology and its Applications.
12. Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Markers.
13. Automatized Sampling Procedures.
14. Data Processing.
15. Data Handling.
16. The Market for Diagnostic Devices in the Food Industry
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