![]() Manufacturing Yogurt and Fermented Milks
ISBN: 978-0-8138-2304-1
Hardcover
364 pages
February 2006, Wiley-Blackwell
US $199.99
This price is valid for United States. Change location to view local pricing and availability. |
An online version of this product is available through our subscription-based content service. Visit Wiley InterScience now |

