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Decontamination of Fresh and Minimally Processed Produce

ISBN: 978-0-8138-2384-3
Hardcover
576 pages
May 2012, Wiley-Blackwell
US $209.95 Add to Cart

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Other Available Formats: E-book

Dr. Vicente M. Gómez-López is a Senior Researcher at the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain) and a former Associate Professor at the Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela

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Decontamination of Fresh and Minimally Processed Produce (US $209.95)

-and- Handbook of Food Process Design (US $525.00)

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