Decontamination of Fresh and Minimally Processed ProduceISBN: 978-0-8138-2384-3
Hardcover
576 pages
May 2012, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: E-book
|
Dr. Vicente M. Gómez-López is a Senior Researcher at the Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC, Murcia, Spain) and a former Associate Professor at the Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela
Buy Both and Save 25%!
Decontamination of Fresh and Minimally Processed Produce (US $209.95)
-and- Handbook of Food Process Design (US $525.00)
Total List Price: US $734.95
Discounted Price: US $551.21 (Save: US $183.74)


