Dry Beans and Pulses : Production, Processing and NutritionISBN: 978-0-8138-2387-4
Hardcover
408 pages
November 2012, Wiley-Blackwell
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Muhammad Siddiq, Associate Professor and Mark A. Uebersax, Professor Emeritus, both of the Department of Food Science & Human Nutrition, at Michigan State University, East Lansing, Michigan, USA

