Food Safety: A Guide to What You Really Need To Know
April 2000, Wiley-Blackwell
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This book provides practical techniques and the most up-to-date Hazard Analysis Critical Control Points (HACCP) guidelines for handling food hazards, food preparation and service, cleaning and sanitation, trash, and pests.
Each chapter has figures and tables for increased understanding of the material and ends with study questions. Answers to the questions are provided. Appendixes feature a HACCP Flowchart, a Sanitation Walk-Through of all food preparation areas, and Recommended Storage Times for the refrigerator/freezer and the storeroom. A glossary provides specific definitions of key terms.
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Food Safety: A Guide to What You Really Need To Know (US $49.99)
-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $83.95)
Total List Price: US $133.94
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