Food Safety: A Guide to What You Really Need To KnowISBN: 978-0-8138-2482-6
Paperback
98 pages
April 2000, Wiley-Blackwell
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"A condensed version of 96 pages in nine chapters. This book was reviewed by six industrial experts, who gave the contents a rave report. So do I.
The book belongs in every supermarket company's technical division, restaurant and deli, and should be prescribed at all schools."
Food & Beverage Reporter, April 2005
The book belongs in every supermarket company's technical division, restaurant and deli, and should be prescribed at all schools."
Food & Beverage Reporter, April 2005
"I would recommend that this book become part of our high school syllabus."
Food & Beverage Reporter, March 2004
Buy Both and Save 25%!
Food Safety: A Guide to What You Really Need To Know (US $49.99)
-and- E. Coli: A Practical Approach to the Organism and its Control in Foods (US $83.95)
Total List Price: US $133.94
Discounted Price: US $100.45 (Save: US $33.49)
